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     Watercress Juice   

WATERCRESS JUICE

Traditionally Used For:

Anemia Bladder Problems
Circulation Hair Loss
Intestinal Problems Kidneys
Liver Female Endocrine System
Skin Problems Thyroid
Weight Loss  

A Good Source Of:

Calcium Chlorine Phosphorus
Potassium Sulfur Vitamin C
Chlorophyll    

Freshness Test:

Watercress is easily grown by yourself.

Look for dark green leaves. The darker the leaves, the more chlorophyll there is.

Important:

Due to the fact that Watercress is a green juice, you will find it beneficial to have no more than about ¼ of your juice consisting of green juice.

Watercress tastes bitter. Watercress should never be drunk by itself as it is very powerful.

Watercress is very concentrated and so I try not use to any more than 1 ounce in every 8 ounce glass.

General:

Watercress produces more juice than parsley, but its flavor is not as agreeable. I still like Watercress for its chlorophyll content, but for me, I still prefer coriander leaves or parsley.



Watercress - Nutritional Analysis:

Nutrient Units Value per 100 grams
Proximates
Water
g
95.11
Energy
kcal
11
Energy
kj
46
Protein
g
2.30
Total lipid (fat)
g
0.10
Ash
g
1.20
Carbohydrate, by difference
g
1.29
Fiber, total dietary
g
0.5
Minerals
Calcium, Ca
mg
120
Iron, Fe
mg
0.20
Magnesium, Mg
mg
21
Phosphorus, P
mg
60
Potassium, K
mg
330
Sodium, Na
mg
41
Zinc, Zn
mg
0.11
Copper, Cu
mg
0.077
Manganese, Mn
mg
0.244
Selenium, Se
mcg
0.9
Vitamins
Vitamin C, total ascorbic acid
mg
43.0
Thiamin
mg
0.090
Riboflavin
mg
0.120
Niacin
mg
0.200
Pantothenic acid
mg
0.310
Vitamin B-6
mg
0.129
Folate, total
mcg
9
Folic acid
mcg
0
Folate, food
mcg
9
Folate, DFE
mcg_DFE
9
Vitamin B-12
mcg
0.00
Vitamin A, IU
IU
4700
Retinol
mcg
0
Vitamin A, RAE
mcg_RAE
235
Vitamin E
mg_ATE
1.000
Amino Acids
Tryptophan
g
0.030
Threonine
g
0.133
Isoleucine
g
0.093
Leucine
g
0.166
Lysine
g
0.134
Methionine
g
0.020
Cystine
g
0.007
Phenylalanine
g
0.114
Tyrosine
g
0.063
Valine
g
0.137
Arginine
g
0.150
Histidine
g
0.040
Alanine
g
0.137
Aspartic acid
g
0.187
Glutamic acid
g
0.190
Glycine
g
0.112
Proline
g
0.096
Serine
g
0.060

   

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