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     Garlic Juice   

GARLIC JUICE

Traditionally Used For:

Blood Pressure Immune System
Skin Problems  

A Good Source Of:

Calcium Iron Potassium
Sodium Magnesium Vitamin B-1

Freshness Test:

Look for plump garlic heads. If garlic is old, it will soft and usually it will have gone moldy.

You can grow your own garlic quite easily.

Important:

Garlic is quite strong, as you probably already know. I personally never juice more than 1 clove of garlic.

General:

Garlic is very high in sulfur which is an important nutrient for the skin. Garlic is also used traditionally as a natural anti-biotic. In fact, during World War I, medics used Garlic for anti-biotic purposes.

Many people have a little bit of Garlic when they have a cold.

I like to juice Garlic first and then juice other vegetables to help remove the smell from my juicer. I like to use parsley or other chlorophyll rich vegetables after juicing Garlic. The reason why is because chlorophyll helps to remove the smell of Garlic.



Garlic - Nutritional Analysis:

Nutrient Units Value per 100 grams
Proximates
Water
g
58.58
Energy
kcal
149
Energy
kj
623
Protein
g
6.36
Total lipid (fat)
g
0.50
Ash
g
1.50
Carbohydrate, by difference
g
33.07
Fiber, total dietary
g
2.1
Minerals
Calcium, Ca
mg
181
Iron, Fe
mg
1.70
Magnesium, Mg
mg
25
Phosphorus, P
mg
153
Potassium, K
mg
401
Sodium, Na
mg
17
Zinc, Zn
mg
1.16
Copper, Cu
mg
0.299
Manganese, Mn
mg
1.672
Selenium, Se
mcg
14.2
Vitamins
Vitamin C, total ascorbic acid
mg
31.2
Thiamin
mg
0.200
Riboflavin
mg
0.110
Niacin
mg
0.700
Pantothenic acid
mg
0.596
Vitamin B-6
mg
1.235
Folate, total
mcg
3
Folic acid
mcg
0
Folate, food
mcg
3
Folate, DFE
mcg_DFE
3
Vitamin B-12
mcg
0.00
Vitamin A, IU
IU
0
Retinol
mcg
0
Vitamin A, RAE
mcg_RAE
0
Vitamin E
mg_ATE
0.010
Amino Acids
Tryptophan
g
0.066
Threonine
g
0.157
Isoleucine
g
0.217
Leucine
g
0.308
Lysine
g
0.273
Methionine
g
0.076
Cystine
g
0.065
Phenylalanine
g
0.183
Tyrosine
g
0.081
Valine
g
0.291
Arginine
g
0.634
Histidine
g
0.113
Alanine
g
0.132
Aspartic acid
g
0.489
Glutamic acid
g
0.805
Glycine
g
0.200
Proline
g
0.100
Serine
g
0.190

   

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