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     Fennel Juice   

FENNEL JUICE

Traditionally Used For:

Blood Nausea
Skin Problems Weight Loss

A Good Source Of:

Potassium Vitamin A  

Freshness Test:

Choose Fennel with good color and no rotting.

Important:

Don't drink alone as the taste is very strong.

General:

Fennel has a taste similar to aniseed. Helps add flavor to blander juices.



Fennel - Nutritional Analysis:

Nutrient Units Value per 100 grams
Proximates
Water
g
90.21
Energy
kcal
31
Energy
kj
130
Protein
g
1.24
Total lipid (fat)
g
0.20
Ash
g
1.05
Carbohydrate, by difference
g
7.29
Fiber, total dietary
g
3.1
Minerals
Calcium, Ca
mg
49
Iron, Fe
mg
0.73
Magnesium, Mg
mg
17
Phosphorus, P
mg
50
Potassium, K
mg
414
Sodium, Na
mg
52
Zinc, Zn
mg
0.20
Copper, Cu
mg
0.066
Manganese, Mn
mg
0.191
Selenium, Se
mcg
0.7
Vitamins
Vitamin C, total ascorbic acid
mg
12.0
Thiamin
mg
0.010
Riboflavin
mg
0.032
Niacin
mg
0.640
Pantothenic acid
mg
0.232
Vitamin B-6
mg
0.047
Folate, total
mcg
27
Folic acid
mcg
0
Folate, food
mcg
27
Folate, DFE
mcg_DFE
27
Vitamin B-12
mcg
0.00
Vitamin A, IU
IU
134
Retinol
mcg
0
Vitamin A, RAE
mcg_RAE
7

   

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